Bio-Gourmet: Our unique organic protocol
Trully natural shrimp
Our shrimp grows in conditions like those in the ocean
We eliminate the use of added feed
Our protocol reduces the impact on the environment
More extensive density
La Our low density allows shrimp to grow stress-free
We minimize the impact on the environment
Sustainable ecosystem
Bio-Gourmet: Our unique organic protocol
Traditional organic shrimp farming has always utilized organic feed in its production. In Langosmar, we believe that for our shrimp to be truly sustainable we needed to go beyond traditional organic standards, which is why we decided to create “Bio-Gourmet”.
Respect for the biodiversity and the natural habitat of shrimp
NO antibiotics, pesticides, chemicals or GMOs in the pools nor in the packaging process
We are ecologically and socially responsibles
Our goal was to eliminate added feed from our protocol to reduce the
impact on the environment. In order to do this, we pushed the limits of our extensive production to only four animals per square meter. This low density enables shrimp to grow free from stress in a clean environment.
Since less shrimp are raised in the ponds, there is no depletion of the
zooplankton and phytoplankton naturally found in water, and so our
shrimp feeds only on them.
By eliminating the use of added feed, we minimize the impact we have on the environment, making us truly sustainable.
Our commitment beyond organic standards
We wanted our shrimp to be raised in conditions similar to those in
the wild, with the added benefit that the controlled environment it
grows in is free of the chemicals and pollution found in the ocean.
Our protocol results in an exquisite shrimp with 100% natural flavor, which we have called Bio-Goumet.
No added feed; Our shrimp feeds on phytoplankton y zooplankton which are naturally found in their habitat.
Extensive production: only 4 animals per SqM.
Traceability
