We want to strive for the best organic shrimp in the world, respecting the environment an nature.
Our 100% organic production goes beyond the standards of international certificates.
Exportadora Langosmar S.A
Exportadora Langosmar S.A is a proud family-owned business specializing in shrimp production since 1982.
Our 100% organic, no-feed shrimp farms are situated in the pristine waters of the Gulf of Guayaquil. With a commitment to sustainability, we adhere to a unique production protocol that respects the environment. From cultivation to packaging, every step takes place in our own state-of-the-art processing facility, certified by the highest global quality standards.
At Exportadora Langosmar S.A, our mission is to produce the finest shrimp in the world, surpassing even the stringent organic shrimp requirements set by European regulations. We prioritize environmental and social responsibility by employing a no-feed approach with low-density farming (just 4 shrimp per square meter). This allows our shrimp to thrive naturally, feeding on the abundant phytoplankton and zooplankton, creating a shrimp with a rich, authentic flavor.
At Langosmar S.A, we are committed to delivering superior traceability from farm to plate, ensuring safety and consumer trust in every bite.
We have developed a unique protocol
OUR WORK
In a completely natural environment, our unique low-density farming protocol enables shrimp to feed exclusively on zooplankton and phytoplankton—their natural diet in the sea. This sustainable approach eliminates the need for external feed, preserving the shrimp’s authentic, natural flavor.
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