We are committed to producing the best in the world, with deep respect for the environment.
We uphold strong social responsibility, with a production process that exceeds the standards set by international certifications.
EXPORTADORA LANGOSMAR S.A - Our Story
Exportadora Langosmar S.A is a family-owned company with a proud legacy in the shrimp industry since 1982. For more than 40 years, we have specialized in producing premium, cooking-quality shrimp that consistently exceed the strict standards of European regulations.
Our ASC-certified farms, located in the Gulf of Guayaquil, benefit from ideal natural conditions that allow us to cultivate healthy, sustainable shrimp. From farm to fork, we ensure complete traceability, with shrimp transported directly from our farms to our own processing plant, where rigorous quality controls guarantee excellence at every stage.
At Exportadora Langosmar S.A, customer satisfaction is our top priority. We are deeply committed to sustainable and socially responsible practices, always working with respect for the environment and for the generations to come.
We have developed a unique protocol
Environmental and social responsibility are at the core of our mission.
Our Work
Our shrimp are cultivated in healthy, carefully managed environments that safeguard the natural habitat and its biodiversity—entirely free from antibiotics, pesticides, chemicals, or foreign organisms. Exportadora Langosmar S.A focuses on shrimps harvested and processed on the same day, they remain within a strict cold chain, ensuring unmatched freshness and premium quality in every product.
Our Commitment
To ensure the highest customer satisfaction by delivering a top-quality product produced with social responsibility, while actively protecting our planet for future generations.
Certifications
